Ms Culinary Art Program & Management by College De Paris in Fort Worth

Masters in Culinary Art Program & Management in Fort Worth

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Starts In 4 day 30 Dec 2024

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featured Henry Harvin 4.8 / 5

By Dunster Business School, Switzerland

By College de Paris, France

Ms in Culinary Arts program is designed for aspiring culinary professionals who want to take their skills to the next level | The program combines theoretical knowledge with practical experience in state-of-the-art kitchens | Students will study advanced culinary techniques, menu development and food and beverage management, as well as The cultural and historical influences of Cooking

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Affiliations Key Features Curriculum Schedule Skills Covered Certification Job Profile FAQs

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About Masters in Culinary Art Program & Management by College De Paris in Fort Worth

Ms Culinary Art Program & Management by College De Paris

Master's in Culinary Art Program & Management by College De Paris is designed for talented aspiring culinary professionals who plan to learn skills in state-of-the-art kitchens. They will learn culinary techniques, menu development, and food & beverages.

10 in 1 Program

Live classes: 4 Semesters of Live Online Interactive Classroom Sessions
Projects: Facility to undergo projects in Culinary Skills, Management skills, and more.
Internship: Internship Assistance to gain practical experience in Culinary Arts
Certification: Get Hallmark Certification of Certified Masters in Culinary Art Program and Management from Henry Harvin® a recognized and award-winning Institute, and showcase expertise
Placement: 100% Placement Guarantee Support for 1-Year post successful completion
E-Learning Access: Access with abundant tools and techniques, video content, assessments, and more
Masterclass Sessions: Access to 52+ Masterclass Sessions for Essential Soft Skill Development
Hackathons: Free Access to #AskHenry Hackathons and Competitions
Membership: Get 1-Year Gold Membership of Henry Harvin® Healthcare Academy
Entrepreneurship Mentorship: Mentorship from Young Successful Entrepreneurs to set up a sustainable & scalable Business from scratch at both the Freelance and Entrepreneur levels.

Trainers at Henry Harvin®

Most respected industry experts with 15+ years of working experience
Have been invited to 140+ keynote classes for Ms Culinary Art Program & Management
Have delivered 320+ lectures and are currently empaneled as domain experts with Healthcare Academy

Alumni Status

Become a part of the Healthcare Academy of Henry Harvin® & join the 4,60,000+ enormous Alumni Network Worldwide

Gold Membership Benefits

Avail 1-Year Gold Membership of Henry Harvin®️ Healthcare Academy that includes E-Learning Access through recorded Videos, Games, Projects, CPDSPe Studies
Free Masterclass Sessions access
Earn the Prestigious Henry Harvin®️ Alumni Status and become one of the reputed 4,60,000+ Alumni across the globe Guaranteed Internship with Henry Harvin®️ or partner firms
Weekly 10+ job opportunities offered
Experience Industry Projects during the training

Learning Benefits

Learn Project Management
Work on Marketing Strategy & operation in Hotel Management
Understand and work on Financial Management
Preparing and developing the Hot & Cold Starters menu
Guidelines for Storage & Conservation
Dressing & Highlighting Preparation

Know the complete offerings of our Masters in Culinary Art Program & Management by College De Paris in Fort Worth

Key Highlights

10 in 1 Course

Industry-Validated Curriculum

Real-Time Projects

Top Notch Industry Professionals

24x7 Learner Assistance and Support

1-year Gold Membership

Our Placement Stats

97%

Average salary hike

2100+

Access the best jobs in industry

181%

Maximum salary hike

Access the best jobs in the industry

You Get 10-In-1 Program

Two-way Live Training Course

Two-way Live Online Interactive Classroom Sessions

Certification

Distinguish your profile with credentials and showcase expertise with our Hallmark Completion certificate

Projects

Facility to undergo various projects along with the course.

Guaranteed Internship

Get a guaranteed Internship with Henry Harvin® and in top MNCs like J.P. Morgan, Accenture & many more via Forage.

Placement

Get 3 in 1 Placement support through Placement Drives, Premium access to Job portal & Personalized Job Consulting

Student Engagement & Events

Free Access to #AskHenry Hackathons and Competitions & many other facilities from Henry Harvin®

Masterclass

Access to 52+ Masterclass Sessions for essential soft skill development

Membership

Get Free Gold Membership of Henry Harvin®

E-Learning Access

Free access to the E-learning Portal and future updates. Get access to PPTs, Projects, Quizzes, self-paced Video-based learning, a question bank, a library, practice tests, final assessment, a forum, and doubt sessions.

Entrepreneurship Mentorship

Mentorship from Young Successful Entrepreneurs to set up a sustainable & scalable Business from scratch at both Freelance and entrepreneur levels

Curriculum For Masters in Culinary Art Program & Management by College De Paris in Fort Worth

Block 1: Strategy & Analysis
In this module, a professional will learn about strategy and analysis
- Strategic Management
- Performance Control
- Business Ethics
- Digital Marketing
- Geopolitics
- Risk Management
- Forecasting & Budgeting
Block 2: Management
In this module, a professional will learn about project management
- Project Management
- Marketing Strategy & operation
- Financial Management
- Hot & Cold Starters
- Storage & Conservation
- Dressing & Highlighting Preparations
Block 3: Marketing & Communication
In this module, a professional will learn about marketing & communication
- Digital Transformation
- Business intelligence
- Management of IT
- Digital Law
- Economic Statistics & Operations
- International Business
- Web Design & Development
- Sustainable Strategies
Block 4: Food & Beverage
In this module, a professional will learn about food & beverages
- WSET
- History of Wine & Wines of The New World
- Wine & Champagne Communication
- History of Gastronomy
- Gastronomy Communication
- Yield Management
- Food Quality Assurance
- Purchasing Management
- Implementation of Cooking
- Desserts
Block 5: Human Resources & Leadership
In this module, a professional will learn about human resources & leadership
- Labor Law
- HR Management
- Business Plan
- Master Class: Cultural Map
- Organizational Behaviour
Complimentary Module 1: Soft Skills Development
- Business Communication
- Preparation for the Interviews
- Presentation Skills
Complimentary Module2: Resume Writing
- Resume Writing

Know the complete offerings of our Masters in Culinary Art Program & Management by College De Paris

Admission Closes On 30 Dec 2024

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Skills Covered

Food & Beverages

HR Process

Marketing & Communication

Digital Transformation

Business intelligence

Project Management

Certifications

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What you'll Learn in this course

Earn your Certification

Post-successful completion of the course, earn Henry Harvin® Certification. You can post it on social media, get it framed, and increase your value in the industry.

Attend the Classes

The practical knowledge and actionable skillset you've gained working on projects, simulations, and case studies will set you ahead of the competition.

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Training Certification

Get Course Completion Certification in Master of Science Culinary Art Program & Management from Henry Harvin®

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Career Services By Henry Harvin®

Placement Drives

We are dedicated to supporting our students throughout their career journey. Join us, and let's embark on a journey towards a successful and fulfilling career together.

Premium access to Henry Harvin® Job portal

Exclusive access to our dedicated job portal and apply for jobs. More than 2100+ hiring partners’ including top start–ups and product companies hiring our learners. Mentored support on job search and relevant jobs for your career growth.

Personalized Job Consulting

Share what kind of job you are looking for and we will provide you with verified job openings that match your requirement.

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