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Register in October and get 3 months of membership, absolutely free!
Henry Harvin® Enhance Your Hotel Management Skill with The Best Culinary Arts Program by Business Outreach
featured Henry Harvin 4.8 / 5 
Henry Harvin® offers a Masters in Culinary Arts Program & Management | Culinary Arts is part of the French know-how | Throughout the ages, France has always been famous for its great chefs & their legendary technicality | Learn Geopolitics, Risk Management, Forecasting & Budgeting
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Placed Learners
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There's a reason that 95% of our alumni undertake 3+ courses as a minimum with Henry Harvin®
A Master's in Culinary Arts and Management is an advanced academic program designed for individuals who wish to deepen their knowledge and skills in the culinary arts while also gaining expertise in management and leadership within the food and hospitality industry. This program allows professionals to learn Hot and cold Starters, Storage and conservation, Dressing and highlighting Preparations. They will learn about Economic Statistics and operations, International Business, Web Design and development, and Sustainable Strategies.
It is a versatile 10-in-1 program that includes various aspects of competency development and career development.
Become a part of the Elite School of Hotel Management of Henry Harvin® and join the 4,60,000+ large Alumni Network Worldwide.
Know the complete offerings of our Masters in Culinary Arts Program & Management
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Average salary hike
Access the best jobs in industry
Maximum salary hike
Two-way Live Training Course
Two-way Live Online Interactive Classroom Sessions
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Certification
Distinguish your profile with credentials and showcase expertise with our Hallmark Completion certificate
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Projects
Facility to undergo various projects along with the course.
Guaranteed Internship
Get a guaranteed Internship with Henry Harvin® and in top MNCs like J.P. Morgan, Accenture & many more via Forage.
Placement
Get 3 in 1 Placement support through Placement Drives, Premium access to Job portal & Personalized Job Consulting
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Student Engagement & Events
Free Access to #AskHenry Hackathons and Competitions & many other facilities from Henry Harvin®
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Masterclass
Access to 52+ Masterclass Sessions for essential soft skill development
Membership
Get Free Gold Membership of Henry Harvin®
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E-Learning Access
Free access to the E-learning Portal and future updates. Get access to PPTs, Projects, Quizzes, self-paced Video-based learning, a question bank, a library, practice tests, final assessment, a forum, and doubt sessions.
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Entrepreneurship Mentorship
Mentorship from Young Successful Entrepreneurs to set up a sustainable & scalable Business from scratch at both Freelance and entrepreneur levels
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Block 1: Strategic Management
In this module, a professional will learn about strategic management and performance control
Block 2: Project Management
In this module, a professional will learn about project management and marketing strategy & operation
Block 3: Digital Transformation
In this module, a professional will learn about digital transformation and business intelligence
Block 4: WSET
In this module, a professional will learn about WSET and the history of the wine and wine worlds
Block 5: Labour Law
In this module, a professional will learn about labor laws and management
Block 6: Geopolitics
In this module, a professional will learn about geopolitics and risk management
Block 7: Storage Guidelines
In this module, a professional will learn about hot and cold starters
Block 8: Economic Statistics
In this module, a professional will learn about Economic Statistics & Operations
Block 9: Yield Management
In this module, a professional will learn Purchasing Management
Block 10: Organisational Behaviour
In this module, a professional will learn about organizational behavior
Complimentary Module 1: Soft Skills Development
Complimentary Module2: Resume Writing
Know the complete offerings of our Masters in Culinary Arts Program & Management
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00By submitting this form, you agree to receive SMS communications related to courses at Henry Harvin I have read and acknowledge Henry Harvin’s Privacy Policy and Terms & of Service Message & data rates apply. Message frequency varies. Reply HELP for help and STOP to opt-out.
Organisational Behaviour
Yield Management
Food Quality Assurance
Purchasing Management
Implementation of Cooking
Storage & Conservation
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Know more about the value of this certificate in the industry
We are dedicated to supporting our students throughout their career journey. Join us, and let's embark on a journey towards a successful and fulfilling career together.
Exclusive access to our dedicated job portal and apply for jobs. More than 2100+ hiring partners’ including top start–ups and product companies hiring our learners. Mentored support on job search and relevant jobs for your career growth.
Share what kind of job you are looking for and we will provide you with verified job openings that match your requirement.
Executive Chef
Chef de Cuisine
Restaurant Manager
Food and Beverage Manager
Menu Development Specialist
Culinary Instructor
Culinary Entrepreneur
Culinary Research and Development Chef
Food Safety Manager/Inspector
Production manager in Catering, Head of the Restaurant, Restaurant Manager, Sommelier, Restaurant Owner
The Master's in Culinary Arts Program & Management is an advanced degree that combines culinary arts with business management skills. It is designed for individuals who want to pursue leadership roles in the culinary and hospitality industries.
The Master's in Culinary Arts Program & Management is an advanced degree that combines culinary arts with business management skills. It is designed for individuals who want to pursue leadership roles in the culinary and hospitality industries.
To apply for the Masters in Culinary Arts Program & Management, you have to comply with the following requirements:
A Master's in Culinary Arts Program & Management is more comprehensive and focuses on advanced skills and management techniques, preparing students for leadership roles in the culinary and hospitality industries.
Traditional culinary schools typically focus more on foundational cooking skills and basic culinary techniques.
Henry Harvin®️ ranks amongst the Top 500 Global Edtech Companies with 4,60,000+ Alumni, 900+ B2B Clients, 500+ Award Winning Trainers, and 1200+ Courses.
Trained
Gold Membership & Post Training Followups
Tailor Made Training
Flexible Schedule
Access to the Recorded Sessions
10 in 1 Program
Masterclasses By Henry Harvin®️
One-to-One Training
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