Food and Nutrition Course- Henry Harvin®️ in Denver

Certificate Course in Food & Nutrition in Denver

Henry Harvin® Ranks No.1 for Health Management Courses by The Tribune

  • ★ ★ ★ ★ ★ 4.8/5 Ratings
  • 1.1 Million Learners
  • 1698 Learner’s Rating
  • 81% Report Career Benefits

Certificate in Food & Nutrition is a certificate-level course offered at Henry Harvin® | The course is specially designed to help Nutritionists & Fitness Professionals for professional development | Gain insight into how food interacts with your body and how to make healthy changes for better nutrition | Explore the different avenues of the health and wellness industry in this course

Starts In 1 day

07 Oct 2024

Learning Period

64 Hours

Book a Live Class, For Free!

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Accreditations & Affiliations

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There's a reason that 95% of our alumni undertake 3+ courses as a minimum with Henry Harvin®

Know the complete offerings of our Certificate Course in Food & Nutrition in Denver

Key Highlights

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64 Hours of Instructor-Led Sessions
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21 Hours of Live Interactive Doubt Solving Sessions
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11 Hours of Live Master Sessions by Industry Experts
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192 Hours of Self-Paced Learning
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Job-Ready Portfolio of 6 Capstone Projects
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147 Auto-Graded Assessments
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12+ Industry Case Studies
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96 Guided Hands-On Exercises
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6+ Assignments and Mini Projects
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1 Mock Interview and 2 Hackathons
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Get 1-Year Gold Membership of Henry Harvin® School of Healthcare Studies
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Get a guaranteed Internship with Henry Harvin® and in top MNCs like J.P. Morgan, Accenture & many more via Forage
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Get 3 in 1 Placement support through Placement Drives, Premium access to Job portal & Personalized Job Consulting
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4 Hours of Mentorship by Industry Experts
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Earn Certification of Course from Henry Harvin®, Govt of India recognized & Award-Winning Institute and NSDC Certification

Our Placement Stats

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Average salary hike

2100+

Access the best jobs in industry

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Maximum salary hike

Access the best jobs in the industry

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You Get 10-In-1 Program

Two-way Live Training Course

Two-way Live Online Interactive Classroom Sessions

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Certification

Distinguish your profile with global credentials and showcase expertise with our Hallmark Completion certificate

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Projects

Facility to undergo various projects along with the course.

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Guaranteed Internship

Get a guaranteed Internship with Henry Harvin® and in top MNCs like J.P. Morgan, Accenture & many more via Forage.

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Placement

Get 3 in 1 Placement support through Placement Drives, Premium access to Job portal & Personalized Job Consulting

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Student Engagement & Events

Free Access to #AskHenry Hackathons and Competitions & many other facilities from Henry Harvin®

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Masterclass

Access to 52+ Masterclass Sessions for essential soft skill development

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Membership

Get Free Gold Membership of Henry Harvin®

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E-Learning Access

Free access to the E-learning Portal and future updates. Get access to PPTs, Projects, Quizzes, self-paced Video-based learning, a question bank, a library, practice tests, final assessment, a forum, and doubt sessions.

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Entrepreneurship Mentorship

Mentorship from Young Successful Entrepreneurs to set up a sustainable & scalable Business from scratch at both Freelance and entrepreneur levels

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About the Certificate Course in Food & Nutrition in Denver

Certificate Course in Food & Nutrition

Certificate Course in food and nutrition is one of the highest demanding in the field of health and wellness. This course provides comprehensive knowledge on the importance of proper nutrition for overall well-being and equips individuals with the skills to promote healthy eating habits. Get familiar with topics such as medical nutrition therapy, food safety, production, processing, preservation, and storage, clinical nutrition, and many more.

AGOTA™ Framework

It is a versatile 10-in-1 program that includes various aspects of competency development and career development.

  • Training: 64 Hours of Live Interactive Classroom Sessions
  • Projects: Facility to undergo projects in various concepts of Nutrition and Dietetics, Public Health and Hygiene etc. to gain experiential learning
  • Masterclass: Access to 52+ Masterclass Sessions for essential soft skill development
  • Student Engagement & Events: Free Access to #AskHenry Hackathons and Competitions & many other facilities from Henry Harvin®
  • Membership: Get 1-Year Gold Membership of Henry Harvin® School of Healthcare Studies for Certification Course in Food & Nutrition 
  • E-Learning:  Free access to E-learning Portal and future updates. Get access to PPTs, Projects, Quizzes, self-paced Video based learning, a question bank, a library, practice tests, final assessment, a forum, and doubt sessions.
  • Certification: Get Hallmarked Certification in Food & Nutrition Course from Henry Harvin® Govt of India recognized & Award-Winning Institute, and from NSDC
  • Internship Support: Get a guaranteed Internship with Henry Harvin® and in top MNC's like J.P. Morgan, Accenture & many more via Forage.
  • Entrepreneurship Mentorship: Mentorship from Young Successful Entrepreneurs to set up a sustainable & scalable Business from scratch at both Freelance and entrepreneur levels
  • Placement Support: Get 3 in 1 Placement support through Placement Drives, Premium access to Job portal & Personalized Job Consulting

Trainers at Henry Harvin®

  • Most respected industry experts with 13+ years of working experience recognized by numerous organizations over the years for their work
  • They have delivered 190+ keynote classes for the Certification Course in Food & Nutrition  
  • Have delivered 300+ lectures and are currently empaneled as domain experts with Henry Harvin®  Healthcare Academy

Alumni Status

Become a part of the Elite School of Healthcare Studies of Henry Harvin® and join the 4,60,000+ large Alumni Network Worldwide.

Gold Membership Benefits

  • Avail 1-Year Gold Membership of Henry Harvin®️ School of Healthcare Studies that includes E-Learning Access through recorded Videos, Games, Projects, CPDSPe Studies
  • Free Masterclass Sessions for 1-Year
  • Earn the Prestigious Henry Harvin®️ Alumni Status and become one of the reputed 4,60,000+ Alumni across the globe
  • Guaranteed Internship with Henry Harvin®️ or partner firms.
  • Weekly 10+ job opportunities offered
  • Experience Industry Projects during the training

Learning Benefits

  • Understand the importance of a broad range of topics related to health, diet, and nutrition
  • Learn Food Microbiology and know about Infectious Agents and Disease
  • Know the importance of an overall Healthy Eating Pattern
  • Learn about Role & significance of Nutrients and the concept of Medical Nutrition Therapy
  • Analyze Health and Feeding Problems among elderly and how to handle Medical Emergencies
  • Understand the concept of Metabolism and Nutrition Related Disorders

Recognitions of Henry Harvin® Education

  • Winner of Top Corporate Training Award, Game-Based Learning Company of the under 40 Business World Award
  • Affiliated with the American Association of EFL, Ministry of Corporate Affairs, MSME, UKAF, UKCert, Project Management Institute (PMI), and ISO 29990:2010 certified
  • Reviews: 3425+ Google Reviews, 1100+ YouTube Testimonials with 4.5+ Rating Rated on GoAbroad, Trustpilot, GoOverseas & more

Career Benefits

  • Deal with Critical part of health and development by providing dietary advice and guiding individuals towards healthier eating habits.
  • Diagnose Nutrition & give counseling services with nutritional assessments, meal planning, and patient education.
  • Fill the void of thousands of untapped High-Paying Jobs in Paramedics and Nutrition by offering specialized training programs and certifications in the field.
  • Fulfill the gap between healthcare providers and nutrition experts to ensure comprehensive care for patients.
  • Upgrade your CV & LinkedIn Profile with Certification Course in Food & Nutrition Certification

Know the complete offerings of our Certificate Course in Food & Nutrition in Denver

Curriculum For Certificate Course in Food & Nutrition in Denver

  • icons-carri22 Module 1: COVID 19: General Awareness

    • COVID 19- Introduction, epidemiology & Clinical features
    • The DO's and DON'TS to fight COVID - 19
    • Whom to test for COVID - 19
    • The right way to wear a mask
    • The right kind of mask for you
    • How to make mask at home
    • Sanitization of masks
    • How to effectively home - quarantine
    • Taking care of the elderly during COVID- 19
    • Don't hoard, don't rush
    • Effective parenting tips during lockdown
    • Fighting social stigma
    • COVID 19: Mental health awareness
    • Sanitization at workplace during COVID
    • COVID 19: Guidelines for school administrators, staff and teachers
    • Quiz Module 1
  • icons-carri22 Module 2: Medical Terminology

    • Introduction to Medical terminology
    • Anatomical Position
    • Terminology related to body parts
    • Parts of Medical Terminology
    • Anatomical Planes
    • Regional terms of the human body
    • Directional Terms
    • Diagnostic Suffixes
    • Pathological Suffixes
    • Surgical suffixes
    • Grammatical Suffixes
    • Prefixes of position and direction
    • Prefixes of number and measurement
    • Abbreviations & Symbols
    • Medical terminology: Revision
    • Quiz Module 2
  • icons-carri22 Module 3: Revised Anatomy & Physiology

    • Importance of Anatomy and Physiology
    • Structural Level of organization
    • Cell
    • Tissue
    • Digestive system
    • Respiratory System
    • Skeletal System (Basic and Axial)
    • Skeletal System: Appendicular system
    • Skeletal system : Long bone and joints
    • Muscular system
    • Circulatory System
    • Urinary System-Structural Aspects
    • Urinary System- Functional Aspects
    • Integumentary System
    • Reproductive System - MALE
    • Reproductive System - FEMALE
    • Endocrine System Part I
    • Endocrine System -Part II
    • Nervous System- CNS
    • Nervous System-PNS
    • Lymphatic System
    • Body Fluids
  • icons-carri22 Module 4: Infection control and biomedical waste management

    • Importance of Infection control & Biomedical waste management
    • Infection And its types
    • Chain of Infection
    • Chain of infection 2 (break the chain of infection)
    • Infection Control
    • Hand Hygiene
    • Sterilization
    • Vaccination for Health care workers (HCWs)
    • NABH Norms - Hospital Infection Control
    • Biomedical Waste Management ( Basic Introduction )
    • Steps for Biomedical waste management
    • Treatment and disposal of BMW
    • PPE (Personal protective equipment)
    • Quiz Module 4
  • icons-carri22 Module 5: Medical Emergencies

    • Importance Of basic medical emergency procedure
    • Introduction- Basic medical emergency And life support skills
    • Vital signs - Introduction and temperature
    • Vital signs- Pulse, Respiratory rate
    • Vital Signs: Blood pressure
    • Pulse Oximeter
    • Managing emergency
    • BLS- Adult CPR
    • CPR- Child
    • Fractures
    • Choking
    • BURNS -Introduction and its types
    • Burns - Management
    • Haemorrhage (part 1)
    • Haemorrhage (part 2)
    • Haemorrhage (part 3)
    • Wound and its Management (part - 1)
    • Wound and its Management (part - 2)
    • Medical emergency revision test
    • Quiz Module 5
  • icons-carri22 Module 6: Medical ethics and law

    • Importance of medical law and ethics
    • Medical Ethics
    • Code of conduct
    • Consent
    • Medical Malpractice and Negligence
    • Medico Legal Cases (MLCs)
    • Medical law and ethics: Revision Test
    • Quiz Module 6
  • icons-carri22 Module 7: Basic Concepts in Nutrition

    • Food, Nutrition and Health
    • Macronutrients- 1
    • Macronutrients- 2
    • Carbohydrates and Water
    • Vitamin
    • Principles of Meal Planning
    • Meal planning for Adults
    • Meal Planning for Infants and Preschoolers
    • Effective Utilization of Food Resources
    • Food Budgeting
    • Food Selection
    • Food Preservation and Other methods of maximization of Nutritional Benefit
  • icons-carri22 Module 8: Nutrition Related Disorders

    • Major Deficiency Disease - 1 PEM and Xerophthalmia
    • Major Deficiency Disease - 2 Anaemia and Iodine Deficiency Disorder
    • Nutrition and Infection
    • Dietary Management of Obesity,Coronary Heart Disease and Diabetes Mellitus
  • icons-carri22 Module 9: Nutrition Programmes

    • Nutrient Deficiency Control
    • Supplementary Feeding Programmes
    • Weights and Measures
    • Finding Nutritive Value of Foodstuffs
    • Regional Meal Patterns
  • icons-carri22 Module 10: Public Health and Hygiene

    • Health Indicators
    • Population Dynamics and Epidemiology
    • Asian Perspective on Health and Quality of Life
  • icons-carri22 Module 11: Environmental Sanitation and Safety

    • Agents of Contamination
    • Water Supply and Waste Disposal
    • Public and Home Safety
  • icons-carri22 Module 12: Dietary Management of Disease

    • Diet in Diseas : Basic Principles
    • Dietary Management of Nutrition - Related Disorders and Associated Problems
  • icons-carri22 Module 13: Food Borne Diseas,Food Infections and intoxications

    • Common Food Borne Disease
    • Food Infections and Intoxications
  • icons-carri22 Module 14: Common Infecions and Infectious Disease

    • Measeles, Tuberculosis and Whooping Cough
    • Malaria
    • Skin ,Eye and Ear Infections
  • icons-carri22 Module 15: Public Health

    • Primary Health Care , its Concept and Organization
    • Income Generation Programmes
  • icons-carri22 Module 16: Nutrition and Health Education

    • Nutrition and Health Status of the Community
    • Learning and Working with the Community
    • Factors Influencing Community and Health and Nutrition
  • icons-carri22 Module 17: Themes and Messages in Nutrition and Health Education

    • Themes in Nutrition Education
    • Messages in Nutrition and Health Education
  • icons-carri22 Module 18: Methods of Communication in Nutrition and Health Education

    • Group Communication Methods
    • Presentation of Selected Communication Media
    • Machine Operated Devices - Planning and Preperation
    • Approaches in Nutrition and Health Education
    • Presentation of Traditional Approaches
    • Modern Approaches
    • Presentation of Modern Approaches
  • icons-carri22 Module 19: Community Strategies in Nutrition and Health Education

    • Individual Strategies
    • Presentation of the Operation of Seleccted Strategies
  • icons-carri22 Module 20: Nutrition Programmes

    • Past and Present Nutrition Programmes
    • Nutrition Education Programmes - Planning , Implementation , and Evaluation
    • Organizing Successful Nutrition and Health Programmes : Selected Process Models

Know the complete offerings of our Certificate Course in Food & Nutrition

Book a Live Class, For Free!

svg-seat Limited seats left

By submitting this form, you agree to receive SMS communications related to courses at Henry Harvin I have read and acknowledge Henry Harvin’s Privacy Policy and Terms & of Service Message & data rates apply. Message frequency varies. Reply HELP for help and STOP to opt-out.

Upcoming Cohorts

Skills Covered

Diet Planning & Management

Food Safety & Hygiene

Public Health Nutrition

Food Science & Technology

Nutritional Assessment Techniques

Food Service Management

Certifications

Get Ahead with Henry Harvin® Certificate Course in Food & Nutrition in Denver Certification

What you'll Learn in this course

Precautions and Preventions from COVID 19

Food Safety and Hygiene

Techniques for handling Medical Emergencies

Dietary Guidelines & Meal Planning

Important Nutrients for Maintaining Overall Health

Public Nutritional Issues & Awareness

Our courses and Course Certificates are trusted by these industry leaders

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Know more about the value of this certificate in the industry

Career Services By Henry Harvin®

Career Services
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Placement Drives

We are dedicated to supporting our students throughout their career journey. Join us, and let's embark on a journey towards a successful and fulfilling career together.

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Premium access to Henry Harvin® Job portal

Exclusive access to our dedicated job portal and apply for jobs. More than 2100+ hiring partners’ including top start–ups and product companies hiring our learners. Mentored support on job search and relevant jobs for your career growth.

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Personalized Job Consulting

Share what kind of job you are looking for and we will provide you with verified job openings that match your requirement.

Job Profiles

Nutritionist

Dietitian Assistant

Health Coach

Food Service Manager

Community Nutrition Educator

Public Health Nutritionist

Product Development Specialist

Weight Management Consultant

Sports Nutritionist

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Who We Are?

Henry Harvin®️ ranks amongst the Top 500 Global Edtech Companies with 4,60,000+ Alumni, 900+ B2B Clients, 500+ Award Winning Trainers, and 1200+ Courses.

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Trained

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Reviews with 4.5/5
rating

7,000+

Live Classes Every
Month

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Corporate Partners

180+

College Partners

87%

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Benefits

Why Henry Harvin for the best Certificate Course in Food & Nutrition

Certified & Experienced Instructors

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Gold Membership & Post Training Followups

Tailor Made Training

Flexible Schedule

Access to the Recorded Sessions

10 in 1 Program

Masterclasses By Henry Harvin®️

One-to-One Training

Awards

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Henry Harvin® often makes the news

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