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Learn about the key Elements of Food Safety Management Systems from Henry Harvin® I From HACCP and GMPs to food borne illnesses and documentation I This comprehensive course demonstrate & explains how integral is food safety I Gain the knowledge and skills necessary to maintain safe & quality food products I Explore best practices, laws, and regulations I Leave with a solid understanding of how to implement effective food safety management systems
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The elements of a food safety management systems course covers topics like Introduction to food safety management systems and their importance, Hazard analysis and critical control points (HACCP), Good Manufacturing Practices (GMPs), Food safety laws and regulations.
The course may also include case studies, practical exercises, and assessments to help participants understand and apply the concepts learned. The goal of a food safety management systems course is to provide a comprehensive understanding of the principles and practices needed to maintain safe and quality food products.
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Know the complete offerings of our Elements of Food Safety Management Systems Course in Thrissur
Know the complete offerings of our Elements of Food Safety Management Systems Course
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Food Safety Management
Hazard Analysis
Good Manufacturing Practices
Prerequisite Programs
Record Keeping
Food Safety Audit
Post-successful completion of the course, earn Henry Harvin® Certification of Elements of Food Safety Management Systems Course.
The practical knowledge and actionable skillset you've gained working on projects, simulations, case studies will set you ahead of the competition.
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