Name: Introduction To Advanced Diploma in Food & Nutrition Course- Henry Harvin® in Portland | Henry Harvin
Uploaded: 2022-09-03 15:12:30
Description: Learn about the importance of food and nutrition in Advanced Diploma in Food & Nutrition Course | Effectively treat illnesses and manage health through the right consumption of food | Understand food science and apply its principles to devise a diet plan, which promotes healthy eating habits

Module 1: COVID 19: General Awareness
- COVID 19- Introduction, epidemiology & Clinical features
- The DO's and DON'TS to fight COVID - 19
- Whom to test for COVID - 19
- The right way to wear a mask
- The right kind of mask for you
- How to make mask at home
- Sanitization of masks
- How to effectively home - quarantine
- Taking care of the elderly during COVID- 19
- Don't hoard, don't rush
- Fighting social stigma
- Effective parenting tips during lockdown
- Sanitization at workplace during COVID
- COVID 19: Guidelines for school administrators, staff and teachers
Module 2: Medical Terminology
- Introduction to Medical terminology
- Anatomical Position
- Terminology related to body parts
- Parts of Medical Terminology
- Anatomical Planes
- Regional terms of the human body
- Directional Terms
- Diagnostic Suffixes
- Pathological Suffixes
- Surgical suffixes
- Grammatical Suffixes
- Prefixes of position and direction
- Prefixes of number and measurement
- Abbreviations & Symbols
- Medical terminology: Revision
Module 3: Revised Anatomy and Physiology
- Importance of Anatomy and Physiology
- Structural Level of organization
- Cell- structure, function
- Tissue
- Digestive system
- Respiratory System
- Skeletal System (Basic and Axial)
- Skeletal System: Appendicular system
- Skeletal System : Long bone and joints
- Muscular system
- Circulatory System
- Urinary System-Structural Aspects
- Urinary System- Functional Aspects
- Integumentary system
- Reproductive System - MALE
- Reproductive System - FEMALE
- Endocrine System Part I
- Endocrine System Part II
- Nervous System- CNS
- Nervous System-PNS
- Lymphatic System
- Body Fluids
- SFHB review test
Module 4: Infection Control and Biomedical Waste Management
- Importance of Infection control & Biomedical waste management
- Infection And its types
- Chain of Infection 1
- Chain of infection 2 (break the chain of infection)
- Infection Control
- Hand Hygiene
- Sterilization
- Vaccination for Health care workers (HCWs)
- NABH Norms - Hospital Infection Control
- Biomedical Waste Management ( Basic Introduction )
- Steps for Biomedical waste management
- Treatment and disposal of BMW
- PPE (Personal protective equipment)
Module 5: Medical Emergencies
- Importance Of basic medical emergency procedure
- Introduction- Basic medical emergency And life support skills
- Vital signs - Introduction and temperature
- Vital signs- Pulse, Respiratory rate
- Vital Signs: Blood pressure
- Pulse Oximeter
- Managing emergency
- BLS- Adult CPR
- CPR- Child
- Fractures
- Choking
- BURNS -Introduction and its types
- Burns - Management
- Haemorrhage (Part 1)
- Haemorrhage (Part 2)
- Haemorrhage (Part 3)
- Wound and its Management (Part - 1)
- Wound and its Management (Part - 2)
- Medical emergency revision test
Module 6: Medical Ethics and Law
- Importance of medical law and ethics
- Medical Ethics
- Code of conduct
- Consent
- Medical Malpractice and Negligence
- Medico Legal Cases (MLCs)
- Medical law and ethics: Revision Test
Module 7: Introduction to Human Biology and Body Functions
- Introduction to Human Biology and Body Functions
- Nutrients (Role and Significance)
- Understanding Nutrition (Basic diets for normal conditions/RDA)
- Advanced Nutrition
Module 8: Introduction to Nutraceuticals
- Dietary supplements,functional food, medicinal food
- Functional food, medicinal food
- Pharmaceuticals.
Module 9: Introduction to Special Conditions and Diet Therapy
- How to maintain good nutritional status
- Its deficiencies or disease
Module 10: Introduction to Clinical Nutrition
- Fiber
- Antioxidants
- Nutraceuticals, alternative medicine,
- Epidemiology
Module 11: Food Microbiology
- Food safety, production, processing, preservation, and storage
- Infectious Agents and Disease.
Module 12: Recommended Approaches to Disease and Nutrition
- Importance of an overall healthy eating pattern
Module 13: Nutritional Biochemistry
- Basic understanding of metabolism
- Physiology
- Molecular genetics
- Epidemiology and biostatistics
Module 14: Research Method Statistics
- Planning, designing
- Collecting data, analysing, drawing meaningful interpretation
- Reporting of the research findings
Module 15: Medical Nutrition Management
- Medical nutrition therapy
- Nutrition-based treatment provided by a registered dietitian nutritionist
- Nutrition diagnosis as well as therapeutic and counseling services to help manage diabetes.
Module 16: Path Physiology and Metabolism in Disease
- Metabolic Syndrome
- Its mechanism and pathophysiology
Module 17: Public Nutrition and Health
- Critical part of health and development
- Improved infant, child and maternal health
- Lower risk of non-communicable diseases
Module 18: Pediatric Nutrition
- Congenital Heart Disease (CHD)
- Preterm /Low Birth Weight
- Lactose Intolerance
- Celiac Disease
Module 19: Geriatric Nutrition
- Physical and Physiological Changes
- Nutritional Changes and Requirement
- Nutritional Assessment
- Health and Feeding Problems among Elderly
- Nutrtion Support-Parenteral/Enteral/Oral
Module 20: Food Allergies and Diet Management
- Role of Allergen Intake and Dietary Diversity in Prevention of Food Allergy
- Food Production
- Role of Prebiotics, Probiotics and Microbiota in the Prevention of Food Allergy
Module 21: Complimentary Module 1: Soft Skills Development
- Business Communication
- Preparation for the Interview
- Presentation Skills
Module 22: Complimentary Module 2: Resume Writing
- Resume Writing
- Resume Writing

Advanced Diploma in Food & Nutrition Course in Portland

30 Dec 2024

Book a Live Class, For Free!

Accreditations & Affiliations

Know the complete offerings of our Advanced Diploma in Food & Nutrition Course in Portland

About Advanced Diploma in Food & Nutrition Course in Portland

Advanced Diploma in Food & Nutrition

AGOTA™ Framework

Trainers at Henry Harvin®

Alumni Status

Gold Membership Benefits

Learning Benefits

Recognitions of Henry Harvin® Education

Career Benefits

Key Highlights

128 Hours of Instructor-Led Sessions

43 Hours of Live Interactive Doubt Solving Sessions

22 Hours of Live Master Sessions by Industry Experts

192 Hours of Self-Paced Learning

Job-Ready Portfolio of 13 Capstone Projects

137 Auto-Graded Assessments

26+ Industry Case Studies

192 Guided Hands-On Exercises

13+ Assignments and Mini Projects

2 Mock Interviews and 2 Hackathons

Get 1-Year Gold Membership of Henry Harvin® School of Healthcare Studies

Get a guaranteed Internship with Henry Harvin® and in top MNCs like J.P. Morgan, Accenture & many more via Forage

Get 3 in 1 Placement support through Placement Drives, Premium access to Job portal & Personalized Job Consulting

11 Hours of Mentorship by Industry Experts

Earn Certification of Course from Henry Harvin®, Govt of India recognized & Award-Winning Institute and NSDC Certification

Our Placement Stats

Access the best jobs in the industry

You Get 10-In-1 Program

Curriculum For Advanced Diploma in Food & Nutrition Course in Portland

Module 1: COVID 19: General Awareness

Module 2: Medical Terminology

Module 3: Revised Anatomy and Physiology

Module 4: Infection Control and Biomedical Waste Management

Module 5: Medical Emergencies

Module 6: Medical Ethics and Law

Module 7: Introduction to Human Biology and Body Functions

Module 8: Introduction to Nutraceuticals

Module 9: Introduction to Special Conditions and Diet Therapy

Module 10: Introduction to Clinical Nutrition

Module 11: Food Microbiology

Module 12: Recommended Approaches to Disease and Nutrition

Module 13: Nutritional Biochemistry

Module 14: Research Method Statistics

Module 15: Medical Nutrition Management

Module 16: Path Physiology and Metabolism in Disease

Module 17: Public Nutrition and Health

Module 18: Pediatric Nutrition

Module 19: Geriatric Nutrition

Module 20: Food Allergies and Diet Management

Module 21: Complimentary Module 1: Soft Skills Development

Module 22: Complimentary Module 2: Resume Writing

Admission Closes On 30 Dec 2024

Upcoming Cohort

Henry Harvin® Ranks #1

Starts in 6 day. 30 Dec 2024

Upcoming Cohorts

Skills Covered

Certifications

Get Ahead with Henry Harvin® Advanced Diploma in Food & Nutrition Course in Portland Certification

What you'll Learn in this course

Precautions and Preventions from COVID 19

Food Safety and Hygiene

Protocols for Biomedical Waste Management

Medical Emergency Procedures

Dietary Supplements & Functional Food

Public Nutritional Issues

Our courses and Course Certificates are trusted by these industry leaders

Career Services By Henry Harvin®

Placement Drives

Premium access to Henry Harvin® Job portal

Personalized Job Consulting

Job Profiles

Popular Programs

Emergency Medical Technician Course

EMT & OTT Dual Certification Course