Name: Introduction To Advanced Diploma in Food & Nutrition Course- Henry Harvin® in Portland | Henry Harvin
Uploaded: 2022-09-03 15:12:30
Description: Learn about the importance of food and nutrition in Advanced Diploma in Food & Nutrition Course | Effectively treat illnesses and manage health through the right consumption of food | Understand food science and apply its principles to devise a diet plan, which promotes healthy eating habits

Module 1: COVID 19: General Awareness
- COVID 19- Introduction, epidemiology & Clinical features
- The DO's and DON'TS to fight COVID - 19
- Whom to test for COVID - 19
- The right way to wear a mask
- The right kind of mask for you
- How to make mask at home
- Sanitization of masks
- How to effectively home - quarantine
- Taking care of the elderly during COVID- 19
- Don't hoard, don't rush
- Fighting social stigma
- Effective parenting tips during lockdown
- Sanitization at workplace during COVID
- COVID 19: Guidelines for school administrators, staff and teachers
Module 2: Medical Terminology
- Introduction to Medical terminology
- Anatomical Position
- Terminology related to body parts
- Parts of Medical Terminology
- Anatomical Planes
- Regional terms of the human body
- Directional Terms
- Diagnostic Suffixes
- Pathological Suffixes
- Surgical suffixes
- Grammatical Suffixes
- Prefixes of position and direction
- Prefixes of number and measurement
- Abbreviations & Symbols
- Medical terminology: Revision
Module 3: Revised Anatomy and Physiology
- Importance of Anatomy and Physiology
- Structural Level of organization
- Cell- structure, function
- Tissue
- Digestive system
- Respiratory System
- Skeletal System (Basic and Axial)
- Skeletal System: Appendicular system
- Skeletal System : Long bone and joints
- Muscular system
- Circulatory System
- Urinary System-Structural Aspects
- Urinary System- Functional Aspects
- Integumentary system
- Reproductive System - MALE
- Reproductive System - FEMALE
- Endocrine System Part I
- Endocrine System Part II
- Nervous System- CNS
- Nervous System-PNS
- Lymphatic System
- Body Fluids
- SFHB review test
Module 4: Infection Control and Biomedical Waste Management
- Importance of Infection control & Biomedical waste management
- Infection And its types
- Chain of Infection 1
- Chain of infection 2 (break the chain of infection)
- Infection Control
- Hand Hygiene
- Sterilization
- Vaccination for Health care workers (HCWs)
- NABH Norms - Hospital Infection Control
- Biomedical Waste Management ( Basic Introduction )
- Steps for Biomedical waste management
- Treatment and disposal of BMW
- PPE (Personal protective equipment)
Module 5: Medical Emergencies
- Importance Of basic medical emergency procedure
- Introduction- Basic medical emergency And life support skills
- Vital signs - Introduction and temperature
- Vital signs- Pulse, Respiratory rate
- Vital Signs: Blood pressure
- Pulse Oximeter
- Managing emergency
- BLS- Adult CPR
- CPR- Child
- Fractures
- Choking
- BURNS -Introduction and its types
- Burns - Management
- Haemorrhage (Part 1)
- Haemorrhage (Part 2)
- Haemorrhage (Part 3)
- Wound and its Management (Part - 1)
- Wound and its Management (Part - 2)
- Medical emergency revision test
Module 6: Medical Ethics and Law
- Importance of medical law and ethics
- Medical Ethics
- Code of conduct
- Consent
- Medical Malpractice and Negligence
- Medico Legal Cases (MLCs)
- Medical law and ethics: Revision Test
Module 7: Introduction to Human Biology and Body Functions
- Introduction to Human Biology and Body Functions
- Nutrients (Role and Significance)
- Understanding Nutrition (Basic diets for normal conditions/RDA)
- Advanced Nutrition
Module 8: Introduction to Nutraceuticals
- Dietary supplements,functional food, medicinal food
- Functional food, medicinal food
- Pharmaceuticals.
Module 9: Introduction to Special Conditions and Diet Therapy
- How to maintain good nutritional status
- Its deficiencies or disease
Module 10: Introduction to Clinical Nutrition
- Fiber
- Antioxidants
- Nutraceuticals, alternative medicine,
- Epidemiology
Module 11: Food Microbiology
- Food safety, production, processing, preservation, and storage
- Infectious Agents and Disease.
Module 12: Recommended Approaches to Disease and Nutrition
- Importance of an overall healthy eating pattern
Module 13: Nutritional Biochemistry
- Basic understanding of metabolism
- Physiology
- Molecular genetics
- Epidemiology and biostatistics
Module 14: Research Method Statistics
- Planning, designing
- Collecting data, analysing, drawing meaningful interpretation
- Reporting of the research findings
Module 15: Medical Nutrition Management
- Medical nutrition therapy
- Nutrition-based treatment provided by a registered dietitian nutritionist
- Nutrition diagnosis as well as therapeutic and counseling services to help manage diabetes.
Module 16: Path Physiology and Metabolism in Disease
- Metabolic Syndrome
- Its mechanism and pathophysiology
Module 17: Public Nutrition and Health
- Critical part of health and development
- Improved infant, child and maternal health
- Lower risk of non-communicable diseases
Module 18: Pediatric Nutrition
- Congenital Heart Disease (CHD)
- Preterm /Low Birth Weight
- Lactose Intolerance
- Celiac Disease
Module 19: Geriatric Nutrition
- Physical and Physiological Changes
- Nutritional Changes and Requirement
- Nutritional Assessment
- Health and Feeding Problems among Elderly
- Nutrtion Support-Parenteral/Enteral/Oral
Module 20: Food Allergies and Diet Management
- Role of Allergen Intake and Dietary Diversity in Prevention of Food Allergy
- Food Production
- Role of Prebiotics, Probiotics and Microbiota in the Prevention of Food Allergy
Module 21: Complimentary Module 1: Soft Skills Development
- Business Communication
- Preparation for the Interview
- Presentation Skills
Module 22: Complimentary Module 2: Resume Writing
- Resume Writing
- Resume Writing

Advanced Diploma in Food & Nutrition Course in Portland

25 Nov 2024

128 Hours

25 Nov 2024

128 Hours

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Know the complete offerings of our Advanced Diploma in Food & Nutrition Course in Portland

Key Highlights

128 Hours of Instructor-Led Sessions

43 Hours of Live Interactive Doubt Solving Sessions

22 Hours of Live Master Sessions by Industry Experts

192 Hours of Self-Paced Learning

Job-Ready Portfolio of 13 Capstone Projects

137 Auto-Graded Assessments

26+ Industry Case Studies

192 Guided Hands-On Exercises

13+ Assignments and Mini Projects

2 Mock Interviews and 2 Hackathons

Get 1-Year Gold Membership of Henry Harvin® School of Healthcare Studies

Get a guaranteed Internship with Henry Harvin® and in top MNCs like J.P. Morgan, Accenture & many more via Forage

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11 Hours of Mentorship by Industry Experts

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About the Advanced Diploma in Food & Nutrition Course in Portland

Advanced Diploma in Food & Nutrition

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Curriculum For Advanced Diploma in Food & Nutrition Course in Portland

Module 1: COVID 19: General Awareness

Module 2: Medical Terminology

Module 3: Revised Anatomy and Physiology

Module 4: Infection Control and Biomedical Waste Management

Module 5: Medical Emergencies

Module 6: Medical Ethics and Law

Module 7: Introduction to Human Biology and Body Functions

Module 8: Introduction to Nutraceuticals

Module 9: Introduction to Special Conditions and Diet Therapy

Module 10: Introduction to Clinical Nutrition

Module 11: Food Microbiology

Module 12: Recommended Approaches to Disease and Nutrition

Module 13: Nutritional Biochemistry

Module 14: Research Method Statistics

Module 15: Medical Nutrition Management

Module 16: Path Physiology and Metabolism in Disease

Module 17: Public Nutrition and Health

Module 18: Pediatric Nutrition

Module 19: Geriatric Nutrition

Module 20: Food Allergies and Diet Management

Module 21: Complimentary Module 1: Soft Skills Development

Module 22: Complimentary Module 2: Resume Writing

Admission Closes On 25 Nov 2024

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What you'll Learn in this course

Precautions and Preventions from COVID 19

Food Safety and Hygiene

Protocols for Biomedical Waste Management

Medical Emergency Procedures

Dietary Supplements & Functional Food

Public Nutritional Issues

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