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Aspects of food production such as operations, finance, food production, food safety, guest services, housekeeping services, etc. are covered in Food and Beverage Management courses | Programs in food and beverage management will be helpful to those who want to run a food service business | Culinary math, product identification, food safety, buying, liquor liability, and banquet meeting and planning are a few possible course topics
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Food technology deals with the processing, preservation, distribution, production, packaging, and safe use of food substances. Nowadays, the number of consumers demanding healthy and safe foods has increased significantly.
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Consult with our counselors to check your eligibility and the right batch, and then Register for the MBA Food & Beverage Management by College de Paris
Know the complete offerings of our MBA Food & Beverage by College de Paris in Thane
Know the complete offerings of our MBA Food & Beverage by College de Paris
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Food preparation
Waiting tables
Food knowledge
Point of sales system
Reservation system
Operating kitchen equipmen
Know more about the value of this certificate in the industry
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Food Product Development Manager
Quality Assurance Director
Food and Beverage Director
Restaurant Operations Manager
Supply Chain Manager
Food Service Director
Food Marketing Manager
Food Safety Auditor
Food Industry Analyst
brand manager, sales manager, marketing manager, product manager, market research analyst, media planner, and Internet marketing manager.
Henry Harvin®️ ranks amongst the Top 500 Global Edtech Companies with 4,60,000+ Alumni, 900+ B2B Clients, 500+ Award Winning Trainers, and 1200+ Courses.
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