With over four years of experience in varied roles, I aspire to be the best in whatever I do. As a child, I heard people say that it is better to be the “Master-of-one” than a “Jack-of-all”. Yet, jack-of-all was what intrigued me. So with the skills and knowledge that I have gained in life as a hospitality professional, in business development, and as a pastry chef, I am now on my journey to be one of the best content writers. Presently, freelancing my way into writing, I also write for Henry Harvin Academy as a guest blogger.