Q1. Does this course certificate expire over a period of time?

A food safety certificate demonstrates that a person has a basic understanding of the food safety management system and is therefore qualified to be trusted with food safety. The certificate is also perpetual.

Q2. What is the duration of this course? Do I have to appear for an exam?

The duration of this course is 16 Hours. The candidate must appear and pass the exam conducted upon completion of the course in order to be rewarded a certificate.

Q3. Is this course a requirement for people working in food industry?

Food safety is crucial because it guarantees both the continued safety of consumers and the environment in which food is prepared. As a result, the law mandates that everyone who works in the food industry receive training, with food safety training serving as the bare minimum requirement.

Q4. Do you provide placements?

Yes, we do provide 100% placement support post completion of the course. You can get in touch with our counselors for more details.

Elements of Food Safety Management Systems Course

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Elements of Food Safety Management Systems Course

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Learn about the key Elements of Food Safety Management Systems from Henry Harvin® I From HACCP and GMPs to food borne illnesses and documentation I This comprehensive course demonstrate & explains how integral is food safety I Gain the knowledge and skills necessary to maintain safe & quality food products I Explore best practices, laws, and regulations I Leave with a solid understanding of how to implement effective food safety management systems

Starts In 3 day

04 Nov 2024

Learning Period

16 Hours

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Key Highlights

16 Hours of Instructor-Led Sessions

5 Hours of Live Interactive Doubt Solving Sessions

3 Hours of Live Master Sessions by Industry Experts

192 Hours of Self-Paced Learning

Job-Ready Portfolio of 2 Capstone Projects

8 Auto-Graded Assessments

4+ Industry Case Studies

24 Guided Hands-On Exercises

2+ Assignments and Mini Projects

1 Mock Interview and 1 Hackathon

Get 1-Year Gold Membership of Henry Harvin® School of Healthcare Studies Academy

Get a guaranteed Internship with Henry Harvin® and in top MNCs like J.P. Morgan, Accenture & many more via Forage

Get 3 in 1 Placement support through Placement Drives, Premium access to Job portal & Personalized Job Consulting

1 Hour of Mentorship by Industry Experts

Earn Certification of Course from Henry Harvin®, Govt of India recognized & Award-Winning Institute and NSDC Certification

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You Get 10-In-1 Program

Two-way Live Training Course

Two-way Live Online Interactive Classroom Sessions

Certification

Distinguish your profile with global credentials and showcase expertise with our Hallmark Completion certificate

Projects

Facility to undergo various projects along with the course.

Guaranteed Internship

Get a guaranteed Internship with Henry Harvin® and in top MNCs like J.P. Morgan, Accenture & many more via Forage.

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Student Engagement & Events

Free Access to #AskHenry Hackathons and Competitions & many other facilities from Henry Harvin®

Masterclass

Access to 52+ Masterclass Sessions for essential soft skill development

Membership

Get Free Gold Membership of Henry Harvin®

E-Learning Access

Free access to the E-learning Portal and future updates. Get access to PPTs, Projects, Quizzes, self-paced Video-based learning, a question bank, a library, practice tests, final assessment, a forum, and doubt sessions.

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Mentorship from Young Successful Entrepreneurs to set up a sustainable & scalable Business from scratch at both Freelance and entrepreneur levels

About the Elements of Food Safety Management Systems Course

What is the Elements of Food Safety Management Systems Course?

The elements of a food safety management systems course covers topics like Introduction to food safety management systems and their importance, Hazard analysis and critical control points (HACCP), Good Manufacturing Practices (GMPs), Food safety laws and regulations.

The course may also include case studies, practical exercises, and assessments to help participants understand and apply the concepts learned. The goal of a food safety management systems course is to provide a comprehensive understanding of the principles and practices needed to maintain safe and quality food products.

Who Can Enroll?

Front of House Workers
Convenience Store Professionals
Chefs & Support Cooks
Canteens
Kitchen Assistant
Food Production
Online Food Retailers & Sellers
Home Catering Business Individuals
Hospitality Professionals
Catering Staff

9 in 1 Course

Training: 16 Hours of Two-Way Live Online Interactive Sessions
Projects: Facility to undergo projects in Hazard Analysis, Food Safety Management & more
Internship: Get Internship Support to gain experiential learning of Food Safety Management System
Certification: Get course completion Certification in Elements of Food Safety Management Systems Course from Henry Harvin® Govt of India recognized & Award-Winning Institute, and showcase expertise
Placement: 100% Placement Support for 1-Year post successful completion of the course
E-Learning: Free access to E-learning Portal and future updates
Masterclass: Access to 52+ Masterclass Sessions for essential soft skill development
Hackathons: Free Access to #AskHenry Hackathons and Competitions
Membership: 1-Year Gold Membership of Henry Harvin® Healthcare Academy

Trainers at Henry Harvin®

Most renowned industry experts with 12+ years of work experience and recognized by various organizations over the years for their work.
Have been invited for 350+ keynotes classes for the Elements of Food Safety Management Systems Course.
Have delivered 410+ lectures and are currently enlisted as domain experts with Henry Harvin® Healthcare Academy.

Gold Membership Benefits

Avail 1-Year Gold Membership of Henry Harvin® Healthcare Academy that includes E-Learning Access through recorded Videos.
Free Masterclass Sessions access.
Earn the Prestigious Henry Harvin®️ Alumni Status and become one of the reputed 4,60,000+ alumni globally.
Guaranteed Internship with Henry Harvin®️ or partner firms.
Weekly 10+ Job Opportunities offered.
Experience Industry Projects during the training.

Learning Benefits

Comprehensive training in various areas of Food Safety Management Systems
Exposure to Practical Knowledge required for HACCP & its applications
Master GMP’s & their roles in maintaining food safety
Understanding of Documentation & Record Keeping
Familiarity with Cleaning, Sanitation, Pest Control & more
Enhanced employability with a recognized Certification in Elements of Food Safety Management Systems

Know the complete offerings of our Elements of Food Safety Management Systems Course

Curriculum For Elements of Food Safety Management Systems Course

Module 1: Elements of Food Safety Management Systems
This module aims to provide learners with an understanding of the key components and requirements of an effective food safety management system
- Introduction to Food Safety Management Systems: Understand the importance of food safety management systems and the basic concepts and principles.
- Hazard Analysis and Critical Control Points (HACCP): Learn the principles of HACCP and its application in the food industry.
- Good Manufacturing Practices (GMPs): Understand the requirements of GMPs and their role in maintaining food safety.
- Prerequisite Programs: Learn about the various prerequisite programs, such as cleaning and sanitation, pest control, and personnel hygiene.
- Food Safety Management System Standards: Understand the different food safety management system standards and their requirements, such as ISO 22000 and FSSC 22000.
- Documentation and Record-keeping: Learn about the documentation and record-keeping requirements of a food safety management system.
- Food Safety Management System Auditing: Understand the importance of internal and external audits in a food safety management system and the key steps involved in conducting an audit.
- Continuous Improvement: Learn about the importance of continuous improvement in a food safety management system and the various tools and techniques for achieving it.

Know the complete offerings of our Elements of Food Safety Management Systems Course

Admission Closes On 04 Nov 2024

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Skills Covered

Food Safety Management

Hazard Analysis

Good Manufacturing Practices

Prerequisite Programs

Record Keeping

Food Safety Audit

Certifications

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What you'll Learn in this course

Earn your Certificate

Post-successful completion of the course, earn Henry Harvin® Certification of Elements of Food Safety Management Systems Course.

Differentiate yourself with a Henry Harvin® Certification

The practical knowledge and actionable skillset you've gained working on projects, simulations, case studies will set you ahead of the competition.

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Training Certification

Get Elements of Food Safety Management Systems Course Completion Certification from Henry Harvin®

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Career Services By Henry Harvin®

Placement Drives

We are dedicated to supporting our students throughout their career journey. Join us, and let's embark on a journey towards a successful and fulfilling career together.

Premium access to Henry Harvin® Job portal

Exclusive access to our dedicated job portal and apply for jobs. More than 2100+ hiring partners’ including top start–ups and product companies hiring our learners. Mentored support on job search and relevant jobs for your career growth.

Personalized Job Consulting

Share what kind of job you are looking for and we will provide you with verified job openings that match your requirement.

Frequently Asked Questions

Q1. Does this course certificate expire over a period of time?

A food safety certificate demonstrates that a person has a basic understanding of the food safety management system and is therefore qualified to be trusted with food safety. The certificate is also perpetual.
Q2. What is the duration of this course? Do I have to appear for an exam?

The duration of this course is 16 Hours. The candidate must appear and pass the exam conducted upon completion of the course in order to be rewarded a certificate.
Q3. Is this course a requirement for people working in food industry?

Food safety is crucial because it guarantees both the continued safety of consumers and the environment in which food is prepared. As a result, the law mandates that everyone who works in the food industry receive training, with food safety training serving as the bare minimum requirement.
Q4. Do you provide placements?

Yes, we do provide 100% placement support post completion of the course. You can get in touch with our counselors for more details.

Who We Are?

Henry Harvin®️ ranks amongst the Top 500 Global Edtech Companies with 4,60,000+ Alumni, 900+ B2B Clients, 500+ Award Winning Trainers, and 1200+ Courses.